The Almond Flour Cookbook

Elana Amsterdam's cookbook has been so important for my transition to a grain-free lifestyle. She has so many great and easy recipes. She does not use any processed sugar; everything is sweetened with agave nectar. There are breakfast recipes, main dishes, breads, and tons of desserts. I use this cookbook all the time and can't recommend it enough if you are gluten-free.

Last night, I made the Simple Drop Biscuits from this book to go with Butternut Squash Soup, and they were very yummy. (I usually use half of the agave when making this recipe.)

You can purchase the cookbook on Amazon - it's almost always under $10! Cook your way through this delightful cookbook filled with wonderful, grain-free recipes.

Classic Drop Biscuits from The Almond Flour Cookbook - great with soup!