This morning, I wanted to make a simple Saturday breakfast. I only had one egg, so I knew my options would be a little limited. So, I turned to one of my favorite gluten free blogs, Elana's Pantry, for a yummy recipe. The result: gluten free Orange Dark Chocolate Chip Scones. Delicious.
The ingredient list is simple, and the preparation was pretty easy. I recommend wetting your spatula before transferring each little triangle to the baking sheet. The perfect baking time for my oven was 12 minutes.
Enjoy!
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