Balsamic Vinaigrette

The salad dressing aisle is not a safe place for those of us that are gluten intolerant. Almost all dressings have some kind of thickener - wheat or corn starch, many have soybean oil as their first ingredient, and even the organic dressings often contain xanthan gum, a binder that is derived from corn.

This delicious sweet and tangy balsamic vinaigrette is very easy to make, completely grain free, and is great on any salad.

Hope you enjoy!

Balsamic Vinaigrette

1/4 cup olive oil
2 Tbs balsamic vinegar
1 1/2 Tbs agave nectar
1/4 tsp celery seed
1/4 tsp paprika
1/4 tsp sea salt

1. Combine all ingredients into jar
2. Shake or whisk well
3. Serve over your favorite salad!
4. Store in air-tight container in refrigerator for up to two weeks